Monday, January 27, 2014
Crock pot cinnamon rolls and lemonade
I don't know if you watch the show New Girl, but it's my guilty pleasure. Chris doesn't really get the humor, but I spend nearly the entire episode laughing hysterically. My laughter sounds an awful lot like Woody Woodpecker, so you can understand why Chris usually leaves room when I watch the show on Hulu. Cable free since 2011 y'all! Love me some Hulu, and the money we save.
I digress.. There is an episode where one of the guys in the show named Nick Miller messes something up and he says "Nick Miller, turning lemonade into lemons since 1977". I found it hilarious!! And started using that expression way to often, until Chris finally informed me I needed a new slogan. The Lemonade one was getting old. Oh Chris. Keeping me grounded since 2009. See what I did there?! (Initiate Woody Woodpecker laugh)
Anyway, our oven broke about two wees ago, and unlike Nick Miller, I'm big into making lemons INTO lemonade. It's just my personality. I thrive when given a challenge like a broken oven (and I whine too!).
Since I make our menus out by the month, and had already grocery shopped for most of the big menu items, I had to do some fancy foot work to make sure this whole oven fiasco didn't break the bank. Now I'm not one of those girls who uses her oven as storage for her sweaters. I use our oven several times a day y'all! The first big hurtle was breakfast. I finally found a fantastic recipe for Sweet Rolls that I could make in the crock pot!!!!! We've made these three times and each time I've tinkered with the recipe just a smidge.
Here is the original recipe: http://nlkamper.blogspot.com/2013/12/overnight-crockpot-cinnamon-rolls.html?showComment=1388498862011#c3164340154805789174
And here is my recipe that I messed with just a bit:
Crockpot Overnight Cinnamon Rolls
1 ¼ cups raw milk
¼ cup kerry gold butter
1 tsp salt
¼ cup organic sugar
1 Tbsp active dry yeast
3.5 to 4 cups flour. 2 cups whole wheat bread flour 2ish cups of organic unbleached flour
Heat milk, butter, salt, and sugar to 120 degrees F . It's too hot if you can't stick your finger into the milk without it burning. You laugh, but this trick works! If it's too hot it will kill the yeast. Let is cool down for a few minutes if you get it too hot.
Add 2 cups of the flour and the yeast in the bowl of a stand mixer. Add the warm milk mixture and egg and beat on low to medium speed for about 3 minutes. Slowly add enough of the remaining flour to make a soft and pliable dough. Continue to kneed until the dough is smooth and elastic, and does not stick to the bowl. Cover and let rest for at least 20 minutes. I let mine rest for about an hour because...something nuts came up the boys. I think Ben cut his foot with a rock in the backyard. Ick!
1/2 cup butter
2 Tbsp cinnamon
3/4 cup sucanat or brown sugar
Chopped nuts or raisins
Blend the filling ingredients together. Roll out the dough into a long rectangle. Then spread the filling all over the dough. Starting from a long end, tightly roll up the dough like a jelly roll. Cut evenly into slices about 2 inches thick, and place cut side down in the greased crock. I greased the crock pot with coconut oil. Cover with the lid and put in the fridge over night.
The Next Morning
Put the crock in the "pot" and turn it on low to allow the rolls to rise. Once they rise (about 30 minutes or so) turn the crock pot to high and put a dish towel under the lid to absorb some of the moisture. Cook for about an hour (check periodically).
I did not make any icing for my boys, and instead whipped up a little grass fed butter and honey for them to put on it.
Hope you enjoy these cinnamon rolls as much as we have!! I fry up some bacon, add some dried fruit and peculator coffee and it makes for a wonderful and easy breakfast!