Lots of things going on in my mind and heart this month. It's a mixed bag of emotions for me, this crazy month of March. My first born Ben, was born this month. His sweet little existence rocked my world in such a beautiful way. But it's also the month (It's all the same week actually) I lost my precious brother, two days before we also celebrated my brother's birthday. Such joy. Such aching grief. All there. All so very real, and all very worthy of a place in my heart.
As I sort through these emotions, I've taken to creating. I've been doing a lot of new stuff with my business, but I'm also baking a lot as well. (If you're wondering, the state of my laundry is INSANE!)
Baking is hard for me because it is so precise. But at times, I need that kind on consistency in my day to day routine. I usually bake many different breads, change it up for our family every now and then, since we don't buy bread at the store.
But, THIS recipe I'm about to share with you today, HEALS MY SOUL. I'm not being dramatic. At all.
Every time I make it, I know that flour+salt+yeast+water+time= a culinary masterpiece. If you want to get real crazy, you could say this bread recipe is a lot like me. Very simple life+lots of time+days spent in the fire (ha!)= a joyful existence.
Maybe that's reaching a bit far ;)
Ben says: shut ya mouth already lady, and gimme the bread recipe!
So without further ado, here is the most simple, easy, soul healing bread you're ever going to make. EVER.
6 cups Organic, unbleached all purpose flour (Do not skimp on this! Use the organic unbleached, you won't be sorry! Do not use whole wheat, do not, do not, do not!)
3 teaspoons sea salt
1 teaspoon instant yeast
3 cups water
That's it! Oh yeah, and you need a dutch oven, or some oven safe pot that has a lid.
Mix the flour, salt, and yeast in a big bowl. Add the water and mix with a wooden spoon. It's not going to look pretty. Once it's combined, cover the bowl with plastic wrap and let it hang out on the counter for 12-18 hours, or over night. I always make mine right before bed, then bake in the morning.
after it's risen for 12-18 hours- put your dutch oven IN the oven, empty, with the top on, and turn on the oven to 450.
While the oven is pre-heating divide the dough into two round pieces. You'll need lots of flour for this. Leave the two pieces of dough to rest for 30 minutes.
After 30 minutes remove the dutch open (carefully!) and gently drop one round piece into the pot. Put the top on and place it back into the oven.
Bake for 30 minutes with the top on, then remove the top and bake for an additional 15 minutes (My oven is super hot and took about 10 mins)
Remove the bread from the dutch oven, let it cool on a cooling rack and repeat with the other loaf.
Ain't it pretty?!